A responsive demand management framework for the minimization of waste in convenience food manufacture
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منابع مشابه
A responsive demand management framework for the minimization of waste in convenience food manufacture
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متن کاملA Responsive demand management framework for the minimisation of waste in convenience food manufacture
Convenience food manufacture generates considerable waste through poor planning of production. This problem is particularly acute for products that have a very short shelf life and will be disposed of as waste should their shelf life expire. Chilled ready-meals are convenience foods with relatively short shelf lives and volatile consumer demands; their manufacture is based on forecasted volumes...
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با توجه به تجزیه و تحلیل داده ها ما دریافتیم که سطح درامد و تعداد نمایندگیها باتقاضای بیمه عمر رابطه مستقیم دارند و نرخ بهره و بار تکفل با تقاضای بیمه عمر رابطه عکس دارند
Waste Minimization Strategy: Flexible Polyurethane Foam Manufacture
Methylene chloride and CFCs are used as auxiliary blowing agents in the manufacture of flexible polyurethanefoams and are promptly emitted during the manufacturing processes.The concentrationof the auxiliary blowing agent are quite low due to the accepted practice of using large volumes of air to lower the ambient concentration of toxic isocyanates (a key chemical in the urethane reaction seque...
متن کاملAnalytical methods for waste minimisation in the convenience food industry.
Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of cases to account for 20-40% of the material wastes generated by convenience food manufacturers (such ...
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ژورنال
عنوان ژورنال: International Journal of Computer Integrated Manufacturing
سال: 2006
ISSN: 0951-192X,1362-3052
DOI: 10.1080/09511920500501632